Standard Buffet
Buffet Choices:
Choose two from each of the following salads, potatoes,
pasta, and sides; and two entrees. Menus will be priced accordingly.
Salads
Chefs Tossed Salad
Caesar Bow Tie Pasta Salad
Tri Color Spiral Pasta Salad
Fresh Fruit Salad
Potato Salad with Fresh Basil
Spinach Salad with Raspberry Vinaigrette
Tortellini with Dijon Mustard Vinaigrette
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Antipasto
Julienne Salad
Macaroni Salad
Waldorf Salad
Mixed Greens
|
Potatoes, Pasta, and Sides
Rosemary Roasted Potatoes
Baked Penne Parmesan
Chicken & Cheese Ravioli
Twice Baked Potato
Stuffed Shells
Broccoli with Lemon Butter
Zucchini baked with Parmesan Cheese
| Seasoned Whipped Potatoes
Escalloped Potatoes
Cheese Ravioli
Baked Stuffed Rigatoni
Stuffed Shells Florentine
Baked Potato with Sour Cream
Scallion Rice Pilaf |
Entrees
Fresh Roast Turkey with Dressing
Herbed Baked Half Chicken
Boneless Breast of Chicken Dijon
London Broil with Mushroom Sauce
Grilled Breast of Chicken Parmesan
Roast Top Round of Beef ladled with Au Jus
| Cog Au Vin
Chicken Kiev
Chicken Cordon Blue
Boston Baked Trout
Stuffed Sole Florentine |
Carving Station
Please choose from the following:
Prime Rib
Smoked or Regular Turkey Breast
Tip Sirloin of Beef with Béarnaise Sauce
and Horseradish Remoulade
|
Honey Baked Ham
Marinated Pork Tenderloin |
Saute Station
Cracked Peppercorn Fettuccini Alfredo
Rigatoni Marinara
Tortellini with a Shallot Butter Sauce
Linguini with Zucchini, Broccoli & Tomatoes
Contact Jeffrey Pensabene for specific pricing information.
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