Plated Dinners

Stuffed Breast of Chicken

your choice of Cordon Bleu, Kiev, or Broccoli and Cheese

Stuffed Breast of Chicken Rockefeller

(Shrimp and Spinach)

Roast Sirloin of Beef

with Dressing

Baked Ham Steak

served with a Walnut Raisin Glaze

Fresh Boston Baked Haddock

with a light seasoned bread crumb topping

Grilled Chicken Parmesan

with our famous tomato sauce and cheese

Stuffed Shells

served with a meatball and sausage

Prime Rib of Beef

slow roasted, ladled with Au Jus

Stuffed Sole Florentine

fresh from Boston stuffed with fresh spinach

Herb Baked Half Chicken

Sliced Tenderloin of Beef Burgundy

Filet Mignon 10 oz

Boneless Farm Raised Trout Almondine

Marinated Boneless Pork Tenderloin

Chicken Marsala or Piccatta

Stuffed Haddock with Crabmeat

Surf & Turf

6 oz center-cut tenderloin with twin 3 oz lobster tails

Add a Shrimp Cocktail or Clams Casino as an appetizer

Rolls, Butter, Coffee and Tea included.

Complete meal comes with choice of soup or salad, potato or pasta, vegetable and dessert.

Contact Jeffrey Pensabene for specific pricing information.

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