October-Fest Buffet
Starters
German Potato Salad
Marinated Herring in Sour Cream
Greenbean Salad
Liver Spread (Liverwurst)
Entrees
Saurbraten
Kottler (Pork Lion with Apple-Bread Stuffing
Bavarian Style Roasted Chicken
Knockwurst and Bratwurst with sauteéd onions
Side Dishes
Vienesse Peas and Onions
Braised Sweet and Sour Red Cabbage
Spicy Lagered Saurkraut
Desserts
Apple Struedel
Warm Bread Pudding
Menu includes freshly-baked black bread, and butter.
Contact Jeffrey Pensabene for specific pricing information.
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