PENSABENE'S
 CASA GRANDE

October-Fest Buffet

Starters

German Potato Salad
Marinated Herring in Sour Cream
Greenbean Salad
Liver Spread (Liverwurst)

Entrees

Saurbraten
Kottler (Pork Lion with Apple-Bread Stuffing
Bavarian Style Roasted Chicken
Knockwurst and Bratwurst with sauteéd onions

Side Dishes

Vienesse Peas and Onions
Braised Sweet and Sour Red Cabbage
Spicy Lagered Saurkraut

Desserts

Apple Struedel
Warm Bread Pudding

Menu includes freshly-baked black bread, and butter.

Contact Jeffrey Pensabene for specific pricing information.

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